Olive Restaurant

Olive Restaurant is a new one if we define them as places where one can order a meal from a range of choices at a range of times and eat it on the premises. Our restaurants is subject to inspections by health inspectors to maintain standards for public health, such as maintaining proper hygiene and cleanliness. As part of these inspections, cooking and handling practices of ground beef are taken into account to protect against the spread of E coli poisoning. The most common kind of violations of inspection reports are those concerning the storage of cold food at appropriate temperatures, proper sanitation of equipment, regular hand washing and proper disposal of harmful chemicals. Simple steps can be taken to improve sanitation in restaurants. As sickness is easily spread through touch, the importance of regularly wiping down tables, door knobs and menus cannot be stressed enough.

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